A Journey of Love, Style and Taste
By Chef. Eddie A. Elsasser
Philadelphia, USA
This site ~ This Blog is your connection into my world, and the journey, love, style and taste of the culinary creations that are around us and abroad. I am hoping by the words that I write about different places I go, will give you access and bring not only a flow of salivating to your mouth but, refuge and tastes that will captivate you and place a permanent smile on your face.…
Blue Plate
856-478-2112
47 S. Main St.
Mullica Hill, NJ 08062
It has been a while since we have chatted.. For a month or so, Life was happening and, I had to learn to adjust to the opportunities that arose. So, I am back and full of life.. (-:
By now, you will know that I have lost a lot of weight, and a whole new world for me has opened up.. to start, For the 1st time in my entire life, I have been getting attention from a lot of woman. I don’t want to sound conceded, I love myself, but it is not all about me.. I had a date today with an awesome woman. She asked me to come meet her and visit with her at The Blue Plate.. From what I have gathered;
“James Malaby chef and owner, was born and raised in Philadelphia, Pa. and moved to South Jersey in 2000 in search of his dream. The owner and head chef of blue plate restaurant opened the doors to his dream in December 2005.
James has worked in the restaurant business for nearly 20 years, and has been trained at the prestigious Culinary Institute of America.
James has worked for several years as first cook, first at Jake's Restaurant and Bar in Manayunk and then at several locations in Arizona including Vincent Guerithault on Camelback, The Arizona Biltmore, and The Phoenician's Windows on the Green. Mr. Malaby also returned to Jake's as Sous Chef, before working at Philadelphia's well-known four star restaurant Brasserie Perrier owned by George Perrier.
Chef Malaby offers creative culinary innovations that combine a New American and French cuisine. Some signature dishes he has created are his carrot-apple risotto with andouille sausage, his oven roasted mahi served with roasted tomato, dill and fresh crabmeat, and his warm chocolate "sex" on a blue plate for dessert!!! This dessert gives chocoholics their fix.
The town of Mullica Hill is a quaint, historic town located in Southern New Jersey. Mullica Hill was established in the late 17th Century, and has an extensive history which has placed it on both the national and New Jersey State Register of Historical places.
Today, Mullica Hill is a lively Main Street offering day-trippers a host of shops from antiques, fine arts, jewelry, and boutiques.”
The Blue plate is the kind of place that you might find by accident or word of mouth. I have to say, this is a place that I believe the word is going to start to spread like wildfire. It is a Family Restaurant. In what used to be someone’s Home.. With Chef James French ~ American forte of his cuisine As soon as you open the door, loving hospitality is hugely exuberant. We were greeted by Brianna. With the biggest smile. Nice way to start an experience in culinary and that we got.. We sat down and as I looked around. The walls were filled with Art for sale by local artist. I felt like I was a guest of someone’s home, and treated just the same. Betsy our waitress was very warm, friendly, informative and lead us into a great meal.
I had Chef. Jame’ s Sunday brunch special’s which started with Crab Bisque. The Bisque was loaded with crab and flavor.. The balance between crab, sherry and the seasonings was there and, everything hit the palette with delight. It was smooth and no after taste. ... Then I continued with Oysters Maritiere Braised in wine …the oysters were laid over 3 Medallions of French Baguette bread with a Garlic butter sauce… which was infused with Dill and I believe thyme. I found this to be a little strong in garlic and butter for me. This could have happened because of orders being rushed out. There was a lot of people visiting today. My friend had homemade very large stuffed Strawberry Pancake‘s… I did not get to try them. But, by the looks of them.. They were Very light and fluffy and loaded with Strawberries. Served with homemade Turkey sausage. At the end of the meal. I was enjoying the company and was feeling very comfortable and relaxed so, by this, I am known to have lots of coffee.. Just did not want to leave..
I highly recommend checking out Blue Plate.. In a town that might be far, you will feel right at home.. ~~~~ Grande salle à manger avec amour.. (great dinning with love)
There is nothing better then enjoying a great place to eat, except for having the company that you have to sharing the experience with .. I am hoping that I can get a few of you to join me in this adventurous journey and, experience it with me.. Just something to think about.. If you have a place in mind and want to join me.. Send me a message..
Now, Until we meet again~~ Many journey's into the Love, Style and Taste of food around you...
God Bless
Your Chef. Eddie A. Elsasser
